Robots designed to change radically the future of hospitality.

Pioneering robotics in restaurants

The world’s first autonomous restaurant.

The fast-food of the future

Pazzi Robotics is revolutionizing the fast-food industry by building an entire autonomous restaurant.
The definition of the “Fast Food of the Future” is changing amid renewed public health and safety concerns, quest of quality & traceability & solving labor massive constraints for Operators.

Pazzi is also changing the approach of robotics by its dramatization. The show cooking experience is providing an emotional approach of the dining experience while providing autonomy to the consumers (from ordering to collecting their meal).

Pazzi has been pioneering on the fast-food automation since its start in 2013 providing the most advanced tech.

The Pizza Kitchen Tech

Pazzi Robotics uses a cloud-connected software & machine learning platform with robots & robotic modules, developed by our R&D team, that enables our restaurants to operate in full autonomy.

It performs all kitchen tasks without assistance, delivering customized pizzas in 5mn, making 10 pizzas at same time, allowing a pizza every 47s (80 pizzas / hour).

5 GRANTED PATENTS about heating, dosing (1 pending).

Proprietary machine learning & robotics control software. Full kitchen autonomy : dough division & press, dosing of any type of IQF ingredients, individual cooking system, delivery system.

The full control of all operations is supervised by Mike software : planification of the pizza making, autonomous management of the kitchen, traceability, stock management, quality control & machine learning.

Industrial automation rethink with IA to face uncertainty of organic elements

Mike, the software solution

Our restaurants are fully controlled by operating software’s designed by Pazzi. Our solutions include an intuitive touch-screen interface to manage the restaurant daily, optional POS integration and a customer portal to track sales, promotions, inventory, as well as B2B interfaces (Kiosk and WebApp) for ordering.

The monitoring of the quality of the dough & pizzas is managed by vision software’s & multiple sensors designed by Pazzi engineers’ teams.

A high industrial capacity

Pazzi has set a partnership with an established Portuguese industrial company, Pinto Brasil, to be able to produce & assemble a high capacity of robotic equipment per year with a short lead time for the whole EU market

Iso 9001 certification facility.

COMPONENTS:
we use only renowned & heavy-duty industrial components to manufacture our units : UR robotics arms, sensors, electric motors system , linear guide, pneumatic cylinder, electrical cabinets, cold room, silent compressor system …

EU certified
www.pintobrasil.com

A plug and play solution for business partners

Robots for fast-good-food

PAZZI has developed a unique Plug & Play solution for operators in France or internationally:

  • Our target clients are landlords, retailers, caterers, travel retail operators, franchisees
  • Different format are possible: seated, Click & Collect, drive through or delivery operating model
  • The PAZZI subsidiary set operator’s agreements & oversees the necessary support to partners (from supply, maintenance to ops)

Pazzi is also changing the approach of robotics by its dramatization. The show cooking experience is providing an emotional approach of the dining experience while providing autonomy to the consumers (from ordering to collecting their meal).

Pazzi has been pioneering on the fast-food automation since its start in 2013 providing the most advanced tech.

The solution for Fast-Food (QSR) operators

Capabilities

Cooks perfectly & consistently every timeRecognizes and monitors errors
Cloud based monitoring and learningHACCP compliant
Reliable food-safe robotNo extraction necessity
Reduced operating timeOperates effortlessly

Economics

Market

Pizza market size 155 Billion US$
Fast-food market size 1 Trillion US$

Pilots

To develop, pilot & undertake a beta roll out of our fully automated Robotic solution, 2 restaurants have been built & operated by PAZZI, an EKIM subsidiary :

PAZZI VAL D’EUROPE
Opened since November 2019 : 31 900 pizzas made, opened 7/7, Google business note 4.3/5, Uptime : 95%

PAZZI PARIS
to be open in July 2021 in the center of Paris (by the Beaubourg museum) : high visibility (950K/month), 7/7, 1M€ turn over expected, full delivery capacity with delivery platforms.

History & road map

Capital raised to date : 15.5M$

SEED 0.5k$

2013

R&D

EARLY STAGE 3M$

2017

PATENTS

PAZZI LAB

SERIE A 12M$

2019

PAZZI VAL D'EUROPE

(proof of concept)

2021

PAZZI PARIS
(proof of tech)

SERIE B

PARTNERS ROLL OUT
PAZZI SWISS

2023

PAZZI US
PAZZI DARK

The Executive Team

Our companies gather 35 people including 11 engineers, 1 PhD & food professionals

Philippe Goldman

Philippe Goldman

CEO

Sébastien Roverso

Sébastien Roverso

Co-founder, Innovation director

Cyrill Hamon

Cyrill Hamon

Co-founder, Chief program officer

Rahma Keddad

Rahma Keddad

CFO

Jennifer Cohen Solal

Jennifer Cohen Solal

CMO

Emilie Hertig

Emilie Hertig

Business developer

Bruno Venancio

Bruno Venancio

Chief manufacturing officer

Thierry Graffagnino

Thierry Graffagnino

Executive chef

Yvan Excoffier

Yvan Excoffier

Software engineering director

The Board

Composed of 5 VCs, 2 industry advisors and 3 PAZZI C levels

Romain Lavault (member)

Romain Lavault (member)

Partech Partner

Olivier Sibony (member)

Olivier Sibony (member)

Qualgro representative

Pierre-Eric Leibovici (member)

Pierre-Eric Leibovici (member)

daphni co-founder

Jérôme Tafani (member)

Jérôme Tafani (member)

CEO BK & Quick France

Camille Kriebitzsch (observer)

Camille Kriebitzsch (observer)

Eutopia partner & cofounder

Nuno de Morais (observer)

Nuno de Morais (observer)

VP Cost Turnaround Renault Group

Paul Bazin (observer)

Paul Bazin (observer)

daphni investor

Investors

Lead investor

Qualgro is a leading VC in B2B in Southeast Asia, in areas such as SaaS, Data, AI.
They invest across Southeast Asia, Australia & NZ, mainly at Series A & B. Already 2 Unicorns (Patsnap & Appier)

COMPANIES INVESTED

US$ COMBINED VALUATION OF PORTFOLIO COS

UNICORNS

7 GLOBAL AND 5 REGIONAL COMPANIES

‘EXIT OF THE YEAR’ AWARDED BY SGP VC ASSOCIATION

FULL EXITS: FUND 1(2015): 4 EXITS, FUND 2 (2019): 1 EXIT)

Food future can be better with robots

#TastyFood

At a time when alarmist and moralizing speeches about food are multiplying, our intention is to put taste – and the pleasure of good taste – back at the heart of the approach. Good Food is above all food that we like, that gives us pleasure, that (re)awakens our senses.

#ConsciousFood

Good food is also common-sense food, which integrates the seasonality of products (yes, if your tomatoes are white in winter, it’s normal: it’s not the season), their ripening time, which values and respects the know-how of all actors of the food chain.

#HealthyFood

No more processed industrial products. Good food also means selecting unprocessed products, without GMOs or unnatural additives. It’s better tasting, more respectful of the environment, and above all, it’s better for you!

#ConsciousTech

In the age of new technologies, food is reinventing itself to become Good Food. The challenge is to reverse the paradigm and finally put technology at the service of people. When it comes to food, this means even better food (quality and taste), even more personalized food, with increasingly sophisticated services to better meet expectations. In short, a Tech in a dynamic of continuous improvement, aware of the stakes of food for the planet.

Business updates
EXANE BNP Paribas Start-Up series with Pazzi

EXANE BNP Paribas Start-Up series with Pazzi

Last friday, Exane BNP Paribas has hosted Pazzi and its CEO, Philippe Goldman, to share his project and vision of automation in the Restaurant industry. More than 40 investors (VC or Corporate) have joined this session of 1 h.

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Re opening of Pazzi Val d’Europe restaurant on May 26

Re opening of Pazzi Val d’Europe restaurant on May 26

We have missed our customers and we are happy to be able to welcome them again (finally). The whole PAZZI team is waiting for you at the Val d'Europe restaurant from May 26, 2021. Discover our pizza recipes, always as tasty, with quality ingredients and served with...

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