Pioneering robotics in restaurants
The world’s first autonomous restaurant.
The fast-food of the future
Pazzi Robotics is revolutionizing the fast-food industry by building an entire autonomous restaurant.
The definition of the “Fast Food of the Future” is changing amid renewed public health and safety concerns, quest of quality & traceability & solving labor massive constraints for Operators.
Pazzi is also changing the approach of robotics by its dramatization. The show cooking experience is providing an emotional approach of the dining experience while providing autonomy to the consumers (from ordering to collecting their meal).
Pazzi has been pioneering on the fast-food automation since its start in 2013 providing the most advanced tech.
The Pizza Kitchen Tech
Pazzi Robotics uses a cloud-connected software & machine learning platform with robots & robotic modules, developed by our R&D team, that enables our restaurants to operate in full autonomy.
It performs all kitchen tasks without assistance, delivering customized pizzas in 5mn, making 10 pizzas at same time, allowing a pizza every 47s (80 pizzas / hour).
5 GRANTED PATENTS about heating, dosing (1 pending).
Proprietary machine learning & robotics control software. Full kitchen autonomy : dough division & press, dosing of any type of IQF ingredients, individual cooking system, delivery system.
The full control of all operations is supervised by Mike software : planification of the pizza making, autonomous management of the kitchen, traceability, stock management, quality control & machine learning.
Industrial automation rethink with IA to face uncertainty of organic elements
Mike, the software solution
Our restaurants are fully controlled by operating software’s designed by Pazzi. Our solutions include an intuitive touch-screen interface to manage the restaurant daily, optional POS integration and a customer portal to track sales, promotions, inventory, as well as B2B interfaces (Kiosk and WebApp) for ordering.
The monitoring of the quality of the dough & pizzas is managed by vision software’s & multiple sensors designed by Pazzi engineers’ teams.
A high industrial capacity
Pazzi has set a partnership with an established Portuguese industrial company, Pinto Brasil, to be able to produce & assemble a high capacity of robotic equipment per year with a short lead time for the whole EU market
Iso 9001 certification facility.
COMPONENTS:
we use only renowned & heavy-duty industrial components to manufacture our units : UR robotics arms, sensors, electric motors system , linear guide, pneumatic cylinder, electrical cabinets, cold room, silent compressor system …
EU certified
www.pintobrasil.com
A plug and play solution for business partners
Robots for fast-good-food
PAZZI has developed a unique Plug & Play solution for operators in France or internationally:
- Our target clients are landlords, retailers, caterers, travel retail operators, franchisees
- Different format are possible: seated, Click & Collect, drive through or delivery operating model
- The PAZZI subsidiary set operator’s agreements & oversees the necessary support to partners (from supply, maintenance to ops)
Pazzi is also changing the approach of robotics by its dramatization. The show cooking experience is providing an emotional approach of the dining experience while providing autonomy to the consumers (from ordering to collecting their meal).
Pazzi has been pioneering on the fast-food automation since its start in 2013 providing the most advanced tech.
The solution for Fast-Food (QSR) operators
Capabilities
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Cooks perfectly & consistently every time | |
Recognizes and monitors errors |
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Cloud based monitoring and learning | |
HACCP compliant |
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Reliable food-safe robot | |
No extraction necessity |
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Reduced operating time | |
Operates effortlessly |
Economics
Market
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Pizza market size 155 Billion US$ |
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Fast-food market size 1 Trillion US$ |
Pilots
PAZZI VAL D’EUROPE
Opened since November 2019 : 31 900 pizzas made, opened 7/7, Google business note 4.3/5, Uptime : 95%
PAZZI PARIS
to be open in July 2021 in the center of Paris (by the Beaubourg museum) : high visibility (950K/month), 7/7, 1M€ turn over expected, full delivery capacity with delivery platforms.
History & road map
Capital raised to date : 15.5M$
SEED 0.5k$
2013R&D
EARLY STAGE 3M$
2017PATENTS
PAZZI LAB
SERIE A 12M$
2019
PAZZI VAL D'EUROPE
(proof of concept)
PAZZI PARIS
(proof of tech)
SERIE B
PARTNERS ROLL OUT PAZZI SWISS 
PAZZI US 
PAZZI DARK
The Executive Team
Our companies gather 35 people including 11 engineers, 1 PhD & food professionals
Sébastien Roverso
Co-founder, Innovation director
Cyrill Hamon
Co-founder, Chief program officer
Rahma Keddad
CFO
Jennifer Cohen Solal
CMO
Emilie Hertig
Business developer
Bruno Venancio
Chief manufacturing officer
Thierry Graffagnino
Executive chef
Yvan Excoffier
Software engineering director
The Board
Composed of 5 VCs, 2 industry advisors and 3 PAZZI C levels
Romain Lavault (member)
Partech Partner
Olivier Sibony (member)
Qualgro representative
Pierre-Eric Leibovici (member)
daphni co-founder
Jérôme Tafani (member)
CEO BK & Quick France
Camille Kriebitzsch (observer)
Eutopia partner & cofounder
Nuno de Morais (observer)
VP Cost Turnaround Renault Group
Paul Bazin (observer)
daphni investor
Investors
Lead investor
Qualgro is a leading VC in B2B in Southeast Asia, in areas such as SaaS, Data, AI.
They invest across Southeast Asia, Australia & NZ, mainly at Series A & B. Already 2 Unicorns (Patsnap & Appier)
COMPANIES INVESTED
US$ COMBINED VALUATION OF PORTFOLIO COS
UNICORNS
7 GLOBAL AND 5 REGIONAL COMPANIES
‘EXIT OF THE YEAR’ AWARDED BY SGP VC ASSOCIATION
FULL EXITS: FUND 1(2015): 4 EXITS, FUND 2 (2019): 1 EXIT)
Food future can be better with robots
#TastyFood
At a time when alarmist and moralizing speeches about food are multiplying, our intention is to put taste – and the pleasure of good taste – back at the heart of the approach. Good Food is above all food that we like, that gives us pleasure, that (re)awakens our senses.
#ConsciousFood
Good food is also common-sense food, which integrates the seasonality of products (yes, if your tomatoes are white in winter, it’s normal: it’s not the season), their ripening time, which values and respects the know-how of all actors of the food chain.
#HealthyFood
No more processed industrial products. Good food also means selecting unprocessed products, without GMOs or unnatural additives. It’s better tasting, more respectful of the environment, and above all, it’s better for you!
#ConsciousTech
In the age of new technologies, food is reinventing itself to become Good Food. The challenge is to reverse the paradigm and finally put technology at the service of people. When it comes to food, this means even better food (quality and taste), even more personalized food, with increasingly sophisticated services to better meet expectations. In short, a Tech in a dynamic of continuous improvement, aware of the stakes of food for the planet.
EXANE BNP Paribas Start-Up series with Pazzi
Last friday, Exane BNP Paribas has hosted Pazzi and its CEO, Philippe Goldman, to share his project and vision of automation in the Restaurant industry. More than 40 investors (VC or Corporate) have joined this session of 1 h.
2nd opening for Pazzi in Paris (Beaubourg)
On July 5th 2021. New generation of robots and new pizzas.
Re opening of Pazzi Val d’Europe restaurant on May 26
We have missed our customers and we are happy to be able to welcome them again (finally). The whole PAZZI team is waiting for you at the Val d'Europe restaurant from May 26, 2021. Discover our pizza recipes, always as tasty, with quality ingredients and served with...
Best off press
Notre Temps – Pazzi, l’éclaireur des robots cuisiniers en plein coeur de Paris
Le robot pizzaiolo de la start-up francilienne Pazzi qui commencera à officier lundi au coeur de Paris est peut-être l'éclaireur d'une armée de futurs robots cuisiniers, qui fourbissent leur savoir-faire à travers le monde. Le petit restaurant Pazzi, dans le quartier...
Le Figaro – «Pazzi», ce robot qui prépare des pizzas tout seul à Paris
De la préparation au service, dans cette nouvelle pizzeria nichée au cœur de la capitale, les machines font tout le travail. Les robots sont désormais de véritables cuisiniers. Dans le restaurant «Pazzi» qui ouvre ce lundi dans le IVe arrondissement de Paris, une...
Frenchweb.fr – La startup française Pazzi ouvre un premier restaurant robotisé et autonome à Paris
Son robot, qui officie derrière une vitre, est capable de réaliser une pizza en 5 minutes, presque intégralement sous les yeux du client qui vient de la commander sur une borne automatique.